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XYNOTYRO with GARLIC & PEPPER
The rich Xynotyro of Syros acquires a cosmopolitan character and every bite takes you to the French countryside.
Description
It is a tight-structured soft white cheese made from cow's milk. Its traditional, creamy buttery flavor prevails, while the pepper adds fiery expansions, and the garlic adds its own fun, but earthy effects.
Charcteristics
Serving Suggestion
It goes well with Aegina pistachios and thyme flavored honey on a freshly baked French baguette. Furthermore, it will offer a distinctive flavor to risotti dishes when finely chopped and added into the final sit, in its final stirring. You can pair it with wines that go well with garlic, such as a white or a rosé from Syrah.
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