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XYNOTYRO with BASIL PESTO
Syros, like its products, is inspired by Italian architecture and culture. The basil flavor in every mouthful of Xynotyro takes you to the Italian countryside.
Description
It is a soft white cheese produced by cow's milk, solid in structure and a slightly sour rich flavor.
Characteristics
Producer
Tyrosyra
Raw material
Cow’s milk, Basil Pesto
Origin
Cyclades
Ripening
3 days
Serving Suggestion
It blends well with cherry tomatoes and carob rusks in a salad.
It pairs well with a Santorini Assyrtiko wine.
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