top of page
TRADITIONAL XYNOTYRO OF SYROS
Xynotyro is a unique soft white cheese with a tight consistency, moderate acidity, and a flavorful taste that captures the characteristic scent and savoriness of fresh cow milk.
Description
It is a white soft cheese made from cow's milk and with a tight structure.
Characteristics
Producer
Tyrosyra
Raw material
Cow’s milk
Origin
Cyclades
Ripening
3 days
Awards
Dairy Expo - Gold - Quality
Serving Suggestion
It may be eaten on its own, on freshly made bread, or gently pan-fried and deglazed with mastika. It goes well with a delicate white wine with acidity, such as Rhoditis or Vidiano varieties.
bottom of page