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TRADITIONAL XYNOTYRO OF SYROS
Xynotyro is a unique soft white cheese with a tight consistency, moderate acidity, and a flavorful taste that captures the characteristic scent and savoriness of fresh cow milk.
Description
It is a white soft cheese made from cow's milk and with a tight structure.
Characteristics
Awards
Dairy Expo - Gold - Quality
Serving Suggestion
It may be eaten on its own, on freshly made bread, or gently pan-fried and deglazed with mastika. It goes well with a delicate white wine with acidity, such as Rhoditis or Vidiano varieties.
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