Kalathouni is made from whey and cow's milk, which dries in a particular basket in just one day and is then ready for consumption.
Descritpion
The freshness of raw milk is its major flavor attribute.
Characteristics
Producer
Tyrosyra
Raw material
Cow’s milk, Whey
Origin
Greece
Serving Suggestion
It's delicious on hot pre-baked bread or in a homemade pie. You may also eat it with honey, almonds, and jam. It goes well with an aromatic white wine such as Malagouzia variety or sweet dessert wine.