In ideal conditions, gruyere matures for at least three months, according to the traditional recipe, and it may be found on the shelves in an aged state of up to 8 months. It develops strong fragrances and crystallization throughout the ripening process. During that time, it develops rich smells, crystallizations, and its distinct flavor. It's a gruyere that, as subtle as it is on the nose, expresses itself strongly in the mouth, generously offering a lovely flavor of cream while framing it with earthy flavors of gently toasted almonds.